To mark International Workers' Day on 1st May, ES-KO teams came together across locations to celebrate the people who keep operations running every day.
In Congo, ES-KO recognized employee dedication and long-term commitment by awarding diplomas to team members with 5 to 25 years of service. The celebration highlighted the loyalty, professionalism and contribution of employees across operations.
In Mozambique, teams celebrated directly on-site with customers through shared moments of appreciation, giant cakes and special activities organized for employees working in remote industrial environments.
In Angola, May 1st was celebrated across all client sites with themed decorations, special menus, and events honoring employee loyalty and dedication.
The positive feedback and strong client satisfaction reflect the commitment and effort of the ES-KO catering and hospitality teams. These celebrations help strengthen team spirit while recognizing the daily contributions of staff working in operational and remote environments.
