In February, ES-KO was awarded an HSSE Trophy by TotalEnergies EP Congo in recognition of its strong performance in health, safety, security, and environmental practices.
In Congo, ES-KO delivers catering and facility management services across both offshore and onshore sites. Offshore, where teams operate in confined and high-risk conditions, these services directly contribute to workforce safety, hygiene, and well-being.
From daily meal provision to the maintenance of living quarters, every activity is executed with a clear objective:
to support safe, uninterrupted operations in a demanding environment.
A key part of ES-KO’s approach is the deployment of an integrated QHSE program across all sites. This framework defines procedures, monitoring, and reporting standards aligned with client requirements.
Training is also a central component. ES-KO teams receive regular instruction on:
- Safety practices
- Food hygiene
- Operational procedures
Working offshore means long rotations, demanding schedules, and life isolated from mainland. In this context, daily essentials—meals, clean living spaces, and reliable services—become critical to maintaining both physical and mental resilience. ES-KO’s teams ensure that personnel can rely on consistent, high-quality support throughout their time on site, creating a stable and comfortable environment despite the challenges offshore.
This starts with nutrition. Providing balanced, varied meals adapted to diverse crews helps sustain energy, reduce fatigue, and support concentration—key factors in maintaining safe operations. At the same time, well-maintained accommodation, clean communal areas, and rigorous hygiene standards contribute directly to health and overall quality of life.
This award highlights ES-KO’s ability to combine operational reliability with a strong human focus.
