CATERING

Catering is a core business which ES-KO has perfected over many years. From the procurement and storage of food to the preparation, cooking and serving of meals to the entire satisfaction of the client, all under strict health and safety standards. This is a service that ES-KO has successfully provided since its inception.

ES-KO has adopted internationally recognized "Best Practices" in all its catering facilities and is subject to the highest standards of safety and hygiene in the production of meals, and the maintenance of its facilities to ISO 9001:2000 standards.

ES-KO makes a special effort to prepare a careful selection of menus to meet the food requirements of any culture or custom, adhering to both diet and tradition.

The careful selection of menus, to reflect the dietary and cultural requirements of our customers, is an

ES-KO hallmark